I Love Tim Tams: A Game-Changing Cake Recipe

Are you a fan of Australia's beloved biscuit, the Tim Tam? Do you love the combination of crunchy exterior and gooey chocolate filling? If so, then you'll adore this creative cake recipe that puts a twist on the classic treat. With a light and fluffy chocolate sponge cake, butter icing filling, and chocolate ganache drizzled on top, this cake is sure to satisfy your Tim Tam cravings.

The best part? It's surprisingly easy to make! Preheat your oven to 180°C (350°F) and line two rectangular slice tins or one larger sheet cake tin with non-stick baking paper. Then, mix together 35% milk fat pure cream, milk chocolate (or a combination of milk and dark chocolate), pouring cream, and melted butter for the cake batter.

For the icing, you can use a simple butter mixture or get creative by adding raspberries or mint chocolate to give it a unique flavor. If you're feeling adventurous, you can even hide a packet of crushed Tim Tam biscuits inside the cake for an added surprise.

The result is a moist and flavorful cake with a range of textures - from the light sponge to the gooey ganache and dense icing in the middle. It's perfect for special occasions or simply satisfying your sweet tooth.

So why not give it a try? With its simplicity and impressive presentation, this Tim Tam-inspired cake is sure to become a new favorite. And who knows, you might just find yourself loving Tim Tams even more than before!

I love tim tams